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POLPO - A Venetian Cookbook (Of Sorts)

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Regular price 489 SEK
Regular price Sale price 489 SEK

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BLU KAT FAVORITE

This stylish cookbook, written by Russell Norman, the founder of the popular London restaurant POLPO, features 140 recipes.
Authentic Venetian cuisine is now within reach, from easy to make dishes to the most sophisticated ones, illustrated with beautiful photos.

The book is a beauty, from its unusual naked binding to the sparse layout of the pages to the Venetian street scenes.

Format: Hardcover

Pages: 320

Dimensions: 18 x 3 x 26.5 cm

Author: Russell Norman

Language: English language

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